Camp food is, unfortunately, not high on my list of things to do well. It’s a little weird because I love eating and I love good food. My go-to dishes are usually pasta, stir fries, or if it’s been a long day, salami and cream cheese. Lately, I’ve been exploring different ideas for camping food, because why should I eat the same ol’ things when I’m out in the wilderness? I started racking my brain for some of my favorite home-cooked dishes that I could modify for camping. Spring rolls were the first thing to come mind.
camp food
After a long day of climbing or hiking, cooking is usually the last thing on my mind. I’ve been known to scarf down a backpacking meal or heat up a Fishpeople Seafood pouch to avoid the hassle of prepping and cleaning.
Great Grub Camp Food makes gourmet camp food easy, without the hassle. Each entree has the convenience of a freeze dried meal with a little extra that’s more than just boiling hot water.
Photo by Adam Nutting of Hiking the Trail
From camp dinners to nights where you can’t be bothered rummage through your fridge to form an acceptable meal, there’s Fishpeople Seafood. I’ve praised the awesomeness of Fishpeople Seafood before. And today, I’m praising them again.
Backcountry meals don’t always have to be freeze dried meals in pouches. In fact, you can get high protein, gluten-free, sustainably caught, and locally grown and absolutely tasty meals where you don’t even have to add water. How? By eating Fishpeople Seafood.
With a mission of harvesting only sustainable seafood, Fishpeople Seafood helps support local communities and fisheries to ensure healthy fish populations for years to come. This detail and attention to the product ensures that you know exactly who caught your fish and where it came from. You can even track your food with the code on the back of your pouch. All ingredients are sourced locally and each product lists out the ingredients in painstaking detail.
I can’t believe it’s November! Fall is upon us, crisp leaves, cool air, and all the pumpkin things! Straw Propeller has got the oatmeal flavor for you: pumpkin pie.
Pumpkin seeds, raisins, and pumpkin pie spice adorn the gluten-free rolled oats.